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Allergy Food Profile

CPT/HCPCS 86003x15
Order Code CH209
Turnaround Time 72-120 hours
Test Includes

Components: Almond (f20), Cashew Nut (f202), Codfish (f3), Cow’s Milk (f2), Egg White (f1), Hazelnut (f17), Peanut (f13), Salmon (f41), Scallop (f338), Sesame Seed (f10), Shrimp (f24), Soybean (f14), Tuna (f40), Walnut (f256), Wheat (f4)

Specimen Requirements
Specimen Source
Transport Container
(Specimen Container)

SST (Tiger Top)

Preferred Specimens
Minimum Volume (uL)
Collection Instructions
(Transport Temperature)
Transport Refrigerated (cold packs)
Specimen Stability
Temperature Period
Room temperature Unacceptable
Refrigerated 7 days
Frozen 30 days
Special Instructions

Separate serum from cells within 45 minutes of venipuncture.

Test Details